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What’s Your Beef – Prime, Choice or Select?
Infographic (click to see larger version) outlining the differences between USDA’s beef grades. The USDA grade shields are highly regarded as symbols of safe, high-quality American beef. Quality...
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“USDA Tender”– A Cooperative Effort with the U.S. Beef Industry
USDA worked with academia and industry over the past several years to develop a system to determine beef tenderness, using an objective scale to ensure that cuts with the new label consistently meet...
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Reaching Back to Traditional Native American Cooking in Search of Healthier...
The curly tips of the fiddlehead fern can be found in early spring before they open to reveal a full taste akin to asparagus. U.S. Forest Service photo. Elizabeth Nelson tasted then added more spice to...
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Let’s Talk Turkey about USDA Poultry Grades
A guide to USDA poultry grades, labeling terms and cooking tips. Click to view a larger version. With Thanksgiving right around the corner, it is the perfect time to learn more about the quality grade...
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A Carton of Eggs – A True Baker’s Dozen
Get the Scoop on Eggs: a guide to USDA egg grades, labels, and common terms. Click to see a larger version. The holiday season is a busy time of year for bakers and chefs. From egg nog and cookie...
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Beef Up Your Knowledge: Meat Marbling 101
An infographic illustrating beef marbling. Selecting the right USDA grade of beef for your dish will help guarantee culinary success. Click to see a larger version. Grilling season is upon us. It’s...
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